Some of my most recent features, food and drink, culture, and consumer journalism has appeared in:
The New York Times: Smarter Living
- How to Move as a Couple
- Why You Should Hire a Financial Planner
- How to Cope with Seasonal Affective Disorder
- Fine Dining on a Budget
- How to Get Reservations at Hot Restaurants
- Food Labels: Which Terms to Ignore and Which to Watch For
My journalism, narrative, and personal essay work has also appeared on Salon.com, Thoughtcatalog.com, XOJane.com, Greatist.com, The Manifest-Station, Connotation Press, Limn Literary & Arts Journal, Minerva Rising, Slice of Life, Breath & Shadow, the Rampalian, Wordgathering, Auxiliary Magazine, The Pitkin Review, The Communicator, Buzzworthy, The Hamburg Sun, The Springville Journal, The Buffalo News “NeXt,” Business First and many others.
I am also the author of “Buffalo Steel,” (Black Rose Writing, 2013) which can be found on Amazon.com and Goodreads.com, as well as directly from the publisher and (my personal favorite) at several local bookstores across Buffalo, N.Y. and nationally.
Excerpts of my work also appear in the Robocup Press 2013 annual compendium and Lessons From My Parents, a collection of essays from Familius Press.
As a journalist, I have also worked full-time for The Sun (a property of the former Community Papers of WNY and Metro Community News Inc), The Springville Journal, USA Weekend Magazine, The Buffalo News and Buffalo Spree Magazine and have done freelance editing and proofreading for a variety of sources. I also served as the editor in chief of Goddard College’s literary magazine, The Pitkin Review.
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