For Buffalo Spree Magazine, I cover mostly food and features. They take a variety of forms, including Q&A, roundups, standard reported features, and first-person essays. Some, like the origin of the hamburger, have also been made into videos by Hibert College video students. Much of Spree is not available online, but here are a few samples of what is.
Hamburg Births the Burger…Or does it?
Life Hacks: Art collecting, home organizing, and more!
An interview with Jill Jedlicka
Red Sauce and Italian comfort food