Buffalo Spree Clips

For Buffalo Spree Magazine, I cover mostly food and features. They take a variety of forms, including Q&A, roundups, standard reported features, and first-person essays. Some, like the origin of the hamburger, have also been made into videos by Hibert College video students. Much of Spree is not available online, but here are a few samples of what is.

Hamburg Births the Burger…Or does it? 

Life Hacks: Art collecting, home organizing, and more!

Hot event: IN’s Anniversary 

On the Line: Andrew Murtha

Behind the Pine: Nick O’Brien

An interview with Jill Jedlicka

Red Sauce and Italian comfort food

Foodie 40: Stuff we like